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PERILL NOIR SUMOLL 2012 12,5% 0,75L CLOS LENTISCUS
Natural red wine vinified destemmed, intense and structured, 100% of the sumoll variety produced by Manel Avinyó in the biodynamic vineyards of Celler Clos Lentiscus located in the Natural Park of El Garraf, Penedés.
DEMETER Certificate
Vineyards: calcareous sandy soil.
Vinification: destemming with maceration of skins for 15 days and fermentation with own yeasts.
Ageing: 30 months in French oak boot.
Residual Sugar: <2g/l
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