No products in the cart.
Natural red wine vinified destemmed, intense and structured, 100% of the Carignan variety produced by Manel Avinyó in the biodynamic vineyards of Celler Clos Lentiscus located in the Parc Natural d'El Garraf, Penedés.
DEMETER Certificate
Vines: calcareous sandy soil.
Vinification: destemming with maceration of skins for 15 days in oak foudres of 1,000L and amphorae of 500L and fermentation with own yeasts.
Ageing: 30 months in French oak boot.
Ph: 3.02
SO2: <20
Residual Sugar: <2g/l
Security policy Security certificate SSL
Encrypted payment gateway
Delivery You can choose 2 options at the time of finalizing the purchase.
Data sheet
Natural red wine vinified destemmed, intense and structured, 100% of the Carignan variety produced by Manel Avinyó in the biodynamic vineyards of Celler Clos Lentiscus located in the Parc Natural d'El Garraf, Penedés.
DEMETER Certificate
Vines: calcareous sandy soil.
Vinification: destemming with maceration of skins for 15 days in oak foudres of 1,000L and amphorae of 500L and fermentation with own yeasts.
Ageing: 30 months in French oak boot.
Ph: 3.02
SO2: <20
Residual Sugar: <2g/l
