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KIKIRIKI BLACK 2018 11,5 VOL 1L CLOS LENTISCUS
€14.50
Biodynamic, intense and structured natural red wine, 60% of the Tempranillo variety and 40% of Cariñena, produced by Manel Avinyó in the biodynamic vineyards of Celler Clos Lentiscus located in the Natural Park of El Garraf, Penedès.
DEMETER Certificate
Vines: calcareous sandy soil.
Vinification: destemming, fermentation with own yeasts in stainless steel.
Aging: 8 months in stainless steel tank.
SO2: <10
Residual Sugar: <2g/l
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