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Natural white wine vinified in amphora, fresh, 100% of the xarel.lo variety made by Manel Avinyó in the biodynamic vineyards of the Clos Lentiscus Winery located in the Garraf Natural Park, Penedés.
DEMETER Certificate
Vineyards: calcareous sandy soil.
Vinification: direct pressing with fermentation inside amphorae with own yeasts.
Aging: 6 months in amphora of 300L and in Roman cubes of 26L.
Residual Sugar: <2g/l
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Data sheet
Natural white wine vinified in amphora, fresh, 100% of the xarel.lo variety made by Manel Avinyó in the biodynamic vineyards of the Clos Lentiscus Winery located in the Garraf Natural Park, Penedés.
DEMETER Certificate
Vineyards: calcareous sandy soil.
Vinification: direct pressing with fermentation inside amphorae with own yeasts.
Aging: 6 months in amphora of 300L and in Roman cubes of 26L.
Residual Sugar: <2g/l
