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Biodynamic natural white wine, 100% Parellada, vinified in amphora, fresh, 100% of the parellada variety made by Manel Avinyó in the biodynamic vineyards of Celler Clos Lentiscus located in the Parc Natural del Garraf, Penedés.
DEMETER Certificate
Vineyards: calcareous sandy soil.
Ph: 3.6
SO2: <10
Residual sugar: <3g/l
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Biodynamic natural white wine, 100% Parellada, vinified in amphora, fresh, 100% of the parellada variety made by Manel Avinyó in the biodynamic vineyards of Celler Clos Lentiscus located in the Parc Natural del Garraf, Penedés.
DEMETER Certificate
Vineyards: calcareous sandy soil.
Ph: 3.6
SO2: <10
Residual sugar: <3g/l
