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GUBI GUBI PET-NAT 2019 11,5 VOL1L CLOS LENTISCUS
€14.50
Natural rosé sparkling wine vinified in stainless steel, fresh, 80% of the sumoll variety and 20% of Muscat of Alexandria made by Manel Avinyó in the biodynamic vineyards of Celler Clos Lentiscus located in the Natural Park of El Garraf, Penedés.
DEMETER Certificate
Vineyards: calcareous sandy soil.
Vinification: direct pressing of the two varieties together with fermentation with own yeasts final fermentation in the bottle.
Aging: 8 months in the bottle with fine lees.
SO2: <10
Residual Sugar: <2g/l
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